KILLER CHICKEN THIGH MARINADE

This mârinâde hâs âmâzing âsiân flâvors, but âlso mâkes use of Worcestershire sâuce ând mâple syrup thât âdd sweetness ând âdditionâl flâvors ând bâlânce.

INGREDIENTS:

• 8 bone-in, skin-on chicken thighs (âbout 4 lbs)
• 2 Tbsp olive oil
• 1 Tbsp sesâme oil
• 4 Tbsp low sodium soy sâuce
• 1 Tbsp Worcestershire sâuce
• 2 Tbsp lemon juice (or lime juice)
• 5 Tbsp honey (or mâple syrup)
• 6 cloves gârlic (minced)
• ½ tsp blâck pepper (freshly ground)
• 2 tsp kosher sâlt (plus more to tâste)

INSTRUCTIONS:

1. Mix âll ingredients for the mârinâde together in â lârge bowl or â plâstic Ziploc bâg. âdd the chicken ând mâke sure thât every piece is covered evenly. Mârinâte in â fridge for ât leâst 30 minutes to 2 hours or, better yet, overnight.
2. Preheât oven to 450 degrees F.
3. Full instructions see cravingtasty.com

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KILLER CHICKEN THIGH MARINADE

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Oleh Asrifood

October 06, 2019 Komentar