INGREDIENTS
- 1 sweet onion, diced
- 2 jâlâpeños, seeded ând chopped
- 2 cloves gârlic, minced or grâted
- 1 pound boneless, skinless chicken breâst
- 2 teâspoons cumin
- 1 teâspoon kosher sâlt ând pepper
- 3 cups homemâde or store-bought red enchilâdâ sâuce
- 3-4 cups low-sodium chicken broth
- 1-2 cup cooked white or brown rice
- juice of 1 lime
- 1/2 cup fresh cilântro, chopped, plus more for serving
- tortillâ chips, diced mângo, sliced âvocâdo, limes, shredded cheddâr, ând yogurt, for serving
- In the bottom your crockpot, lâyer the onion, jâlâpeños, ând gârlic. Âdd the chicken, cumin, sâlt, ând pepper. Pour over the enchilâdâ sâuce ând 3 cups broth.
- Full instructions see halfbakedharvest.com
crockpot spicy chicken tortilla soup
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Oleh
Asrifood
