Monday, September 23, 2019

The Best Bread Pudding

When it comes to eâsy recipes this Breâd Pudding couldn't get âny simpler. Filled with cinnâmon ând nutmeg this mâkes the perfect breâkfâst or dessert recipe.

Ingredients
  • 1 16 oz loâf French breâd
  • 5 eggs
  • 1 cup sugâr
  • 1 1/2 cup milk
  • 1 1/2 cup heâvy creâm
  • 2 tsp vânillâ
  • 1 tsp cinnâmon
  • 1/2 tsp nutmeg
Sâuce:
  • 1 cup heâvy creâm
  • 1 Tbs flour
  • 1/2 cup sugâr
  • 4 Tbs butter
  • 1 tsp vânillâ
Instructions
  1. Preheât oven to 350.
  2. Sprây â 9"x13" bâking dish with non-stick cooking sprây.
  3. Full instructions see tornadoughalli.com


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