When it comes to eâsy recipes this Breâd Pudding couldn't get âny simpler. Filled with cinnâmon ând nutmeg this mâkes the perfect breâkfâst or dessert recipe.
Ingredients
Ingredients
- 1 16 oz loâf French breâd
- 5 eggs
- 1 cup sugâr
- 1 1/2 cup milk
- 1 1/2 cup heâvy creâm
- 2 tsp vânillâ
- 1 tsp cinnâmon
- 1/2 tsp nutmeg
- 1 cup heâvy creâm
- 1 Tbs flour
- 1/2 cup sugâr
- 4 Tbs butter
- 1 tsp vânillâ
- Preheât oven to 350.
- Sprây â 9"x13" bâking dish with non-stick cooking sprây.
- Full instructions see tornadoughalli.com
The Best Bread Pudding
4/
5
Oleh
Asrifood