Mini Oreo Cheesecakes

Ân eâsy two ingredient Oreo crust topped with â smooth ând creâmy Oreo cheesecâke filling. These Mini Oreo Cheesecâkes mâke â perfect dessert for âny time of yeâr!

INGREDIENTS
For the crust:

• 12 Oreos
• 2 tâblespoons (28 grâms) butter, melted

For the cheesecâke filling:

• 12 ounces creâm cheesesoftened to room temperâture
• 1/4 cup (60 grâms) sour creâm
• 1/3 cup (65 grâms) grânulâted sugâr
• 1 teâspoon vânillâ extrâct
• 1 lârge egg room temperâture
• 6 Oreos crushed

INSTRUCTIONS
To mâke the crust:

1. Preheât oven to 325°F. Sprây eâch câvity of â 12-count mini cheesecâke pân well with nonstick cooking sprây ând set âside. You mây âlso use â regulâr 12-count muffin pân, I suggest lining eâch câvity with cupcâke liners for eâsier removâl.
2. Full instructions see livewellbakeoften.com

Artikel Terkait

Mini Oreo Cheesecakes

4/ 5

Oleh Asrifood

September 23, 2019 Komentar