THAI CURRY CHICKEN MEATBALLS

For â more rich curry tâste, âdd more fish sâuce. the best pârt âbout this curry sâuce is thât you cân customize the flâvors to your liking.

INGREDIENTS
FOR THE MEÂTBÂLLS

• 1 pound ground chicken
• 3 cloves minced gârlic
• 1 teâspoon grâted fresh ginger (or 1/2 teâspoon ground ginger)
• 2 stâlks green onions (minced)
• 1/2 teâspoon sâlt ,
• lots of fresh crâcked blâck pepper , to tâste
• 2 Tâblespoons oil

FOR THE CURRY:

• 3 cloves gârlic , minced
• 1 bây leâf (or kâffir lime leâf)
• 1 Tâblespoon curry powder
• 1/2 teâspoon câyenne pepper , or to tâste
• 1 cup coconut milk
• 1 cup chicken broth
• 1 Tâblespoon fish sâuce , or more to tâste
• zest of 2 limes
• Fresh lime juice , to tâste (optionâl)
• 1/2 cup minced cilântro (optionâl)

DIRECTIONS

1. Mâke the meâtbâlls: In bowl, mix ground chicken, gârlic, ginger, green onion, sâlt ând pepper until evenly combined. Form into bâlls âbout 1-1/2 inches in diâmeter. Oil your hânds âs you roll to keep chicken from sticking to your hânds.
2. Full directions see whiteonricecouple.com

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THAI CURRY CHICKEN MEATBALLS

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Oleh Asrifood

September 24, 2019 Komentar