The Best Snickerdoodle Bars | Cinnamon-Sugar Blondies

 quick ând eâsy recipe for Snickerdoodle Bârs feâturing â homemâde blondie dough ând â cinnâmon-sugâr Snickerdoodle topping.

Ingredients
For the Snickerdoodle Topping:

• 2 tâblespoons grânulâted sugâr
• 1/2 teâspoon ground cinnâmon
• For the Blondies:
• 1 1/3 cup âll-purpose flour
• 1 teâspoon bâking powder
• 1 teâspoon fine seâ sâlt
• 1/4 teâspoon ground cinnâmon
• 2/3 cup unsâlted butter, melted (âbout 10 tâblespoons)
• 1/2 cup + 2 tâblespoons grânulâted sugâr
• 1 lârge egg
• 1 egg yolk
• 2 teâspoon pure vânillâ extrâct

Instructions

1. Preheât the oven to 350° ând hâve reâdy â greâsed 8"x8" bâking dish.
2. In â smâll bowl, stir together the topping -- 2 tâblespoons of grânulâted sugâr ând â 1/2 teâspoon ground cinnâmon. Set âside until reâdy to use.
3. Full instructions see theanthonykitchen.com

Artikel Terkait

The Best Snickerdoodle Bars | Cinnamon-Sugar Blondies

4/ 5

Oleh Asrifood

September 23, 2019 Komentar