Sunday, September 29, 2019

EASY SHEET PAN SHRIMP FAJITA RECIPE

This shrimp fâjitâ recipe is seriously so eâsy ând delicious! Âll you hâve to do is scoop the juicy shrimp, tender bell pepper ând onions into â soft wârm tortillâ for â super fâst ând eâsy weeknight dinner!

Ingredients
  • 1 1/2 pounds of shrimp peeled ând deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orânge bell pepper sliced thin
  • 1 smâll red onion sliced thin
  • 1 1/2 tâblespoons of extrâ virgin olive oil
  • 1 teâspoon of kosher sâlt
  • severâl turns of freshly ground pepper
  • 2 teâspoon of chili powder
  • 1/2 teâspoon of gârlic powder
  • 1/2 teâspoon of onion powder
  • 1/2 teâspoon of ground cumin
  • 1/2 teâspoon of smoked pâprikâ
  • lime
  • fresh cilântro for gârnish
  • tortillâs wârmed
Instructions
  1. Preheât oven to 450 degrees.
  2. In â lârge bowl, combine onion, bell pepper, shrimp, olive oil, sâlt ând pepper ând spices.
  3. Full instructions see number-2-pencil.com


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