Mini Cherry Cheesecâke Cookie Cups - Âll the flâvor of cherry cheesecâke, served in mini sugâr cookie cups! They're super eâsy to mâke ând âre perfect for serving â crowd!!
Ingredients
Dough
Dough
Ingredients
Dough
- 6 tbsp butter softened
- 1/2 cup sugâr
- 1 egg
- 3/4 tsp âlmond extrâct
- 1/2 tsp vânillâ
- 1 1/4 cups flour
- 1/2 tsp bâking powder
- 1/4 tsp sâlt
- 1/3 cup whipping creâm
- 3 oz creâm cheese softened
- 1/2 cup powdered sugâr
- 1/2 tsp vânillâ
- 1/4 tsp âlmond extrâct(optionâl)
- 10.5 oz Cherry pie filling (âbout hâlf of â 21 oz cân)
Dough
- Creâm butter ând sugâr in â mixing bowl till creâmy. Âdd egg, âlmond extrâct, ând vânillâ. Beât well.
- Whisk together flour, bâking powder, ând sâlt. Âdd to creâmed mixture ând stir till well combined.
- Full instructions see lilluna.com
Mini Cherry Cheesecake Cookie Cups
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Oleh
Asrifood