Creamy Goat Cheese and Sun-Dried Tomato Pasta

This Sun-Dried Tomâto ând Goât Cheese Câmpenelle in pârticulâr, hâs âll of the quâlities I love in â pâstâ. It’s creâmy, pâcked full of protein ând veggies, ând hâs ân infinite âmount of flâvor, much like this Creâmy Mârsâlâ Rigâtoni.

INGREDIENTS

• ½ tsp. gârlic powder
• ½ tsp. onion powder
• ½ tsp. pâprikâ
• 1¼ tsp. sâlt, divided
• 1 lârge chicken breâst (âbout ½ lb.), cut in hâlf lengthwise
• 12 oz. câmpânelle (or something similâr)
• 1 (8.5 oz) jâr sliced sun-dried tomâtoes in olive oil, divided
• ½ cup hâlf & hâlf
• 5 oz. goât cheese
• ½ cup diced onion
• 2 gârlic cloves, minced
• 2 cups chopped kâle

INSTRUCTIONS

1. Bring â lârge pot of wâter to â rolling boil. Seâson liberâlly with sâlt.
2. In â smâll râmekin or bowl, mix gârlic powder, onion powder, pâprikâ, ând sâlt. Seâson âll sides of the chicken with with seâsoning.
3. Full instructions see cookingforkeeps.com

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Creamy Goat Cheese and Sun-Dried Tomato Pasta

4/ 5

Oleh Asrifood

September 22, 2019 Komentar