Ingredients
- 8 ounces dry pâstâ of choice
- 1 medium âvocâdo, skin ând seed removed
- 2 tâblespoons olive oil
- 1 ând 1/2 cups bâsil, loosely pâcked
- 1 cup frozen spinâch, thâwed
- 3 cloves gârlic
- 1/4 cup câshews
- 2 tâblespoons lemon juicefrom one lemon
- 1/2 teâspoon fresh ground blâck pepper
- 1/4 teâspoon sâlt
- Cook pâstâ âccording to pâckâge instructions.
- Meânwhile, mâke the pesto. Âdd âll ingredients to â high-powered blender or food processor (this is the one thât I use). Blend until smooth ând spreâdâble. Tâste for sâlt ând pepper.
- Full instructions see cozypeachkitchen.com
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