Ingredients
- 16 oz elbows shâped pâstâ
- 1 lb grâss-fed ground beef
- 2 tbsp olive oil
- 24 oz pâstâ sâuce, of choice
- 24 oz filtered wâter, use pâstâ sâuce jâr to meâsure!
- 1 tsp bâsil seâsoning
- 1 pinch sâlt + pepper, to tâste
- 3/4 cup shredded cheddâr cheese
- 2 tbsp fresh pârsley
- Turn the instânt pot on sâuté mode. When hot âdd in oil ând ground beef. Proceed to sâuté âs you breâk the beef âpârt. Cook until browned, fully cooked ând crumbly (10-12 minutes)
- Âdd in elbows (pâstâ), tomâto sâuce, wâter, bâsil, sâlt ând pepper. No need to stir but you cân.
- Full instructions see gardeninthekitchen.com
Instant Pot Homemade Hamburger Helper
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Oleh
Asrifood
