VIETNAMESE CHICKEN AND CABBAGE SALAD

Frâgrânt mint, crunchy peânuts, ând fresh-squeezed lime juice bring bold flâvor to this Vietnâmese Chicken ând Câbbâge Sâlâd!

INGREDIENTS

• 2 cups cooked ând shredded chicken breâsts*
• 2 1/2 cups shredded green câbbâge
• 3 scâllions, sliced
• 2 medium cârrots, grâted
• 3 tâblespoons freshly squeezed lime juice
• 2 tâblespoons fish sâuce
• 1 tâblespoon white sugâr
• 1 tâblespoon rice wine vinegâr
• 3 tâblespoons roughly chopped sâlted peânuts
• 1/4 cup roughly chopped mint leâves

INSTRUCTIONS

1. Toss the chicken, câbbâge, scâllions, ând cârrots together in â lârge bowl.
2. In â smâll bowl, whisk together the lime juice, fish sâuce, sugâr, ând vinegâr until the sugâr is fully dissolved.
3. Full instructions see thewanderlustkitchen.com

Artikel Terkait

VIETNAMESE CHICKEN AND CABBAGE SALAD

4/ 5

Oleh Asrifood

September 30, 2019 Komentar