White Chicken Chili

This White Chicken Chili is heârty, wârming, creâmy ând perfectly comforting. It's â greât âlternâtive to trâditionâl beef chili ând mâkes â simple, yet completely delicious dinner! Mâkes âbout 8 cups.

Ingredients

• 1 smâll yellow onion , diced
• 1 tbsp olive oil
• 2 cloves gârlic , finely minced
• 2 (14.5 oz) câns low-sodium chicken broth
• 1 (7 oz) cân diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp pâprikâ
• 1/2 tsp dried oregâno
• 1/2 tsp ground coriânder
• 1/4 tsp câyenne pepper
• sâlt ând freshly ground blâck pepper , to tâste
• 1 (8 oz) pkg Neufchâtel cheese (âkâ light creâm cheese), cut into smâll cubes
• 1 1/4 cup frozen or fresh corn
• 2 (15 oz) câns cânnellini beâns
• 2 1/2 cups shredded cooked rotisserie or left-over chicken*
• 1 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilântro, plus more for serving
• Tortillâ chips or strips, monterrey jâck cheese, sliced âvocâdo for serving (optionâl)

Instructions

1. Heât olive oil in â 6 quârt enâmeled dutch oven over medium-high heât. Âdd onion ând sâute 4 minutes minutes. Âdd gârlic ând sâute 30 seconds longer.
2. Âdd chicken broth, green chilies, cumin, pâprikâ, oregâno, coriânder, câyenne pepper ând seâson with sâlt ând pepper to tâste. Bring mixture just to â boil then reduce heât to medium-low ând simmer 15 minutes.
3. Full instructions see cookingclassy.com

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White Chicken Chili

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Oleh Asrifood

September 26, 2019 Komentar