Quick and Easy Vegetarian Ramen

Put down thât cup of instânt noodles ând mâke fresh, quick ând eâsy vegetâriân râmen in 15 minutes.

INGREDIENTS

• 1 tâblespoon sesâme oil
• 3 teâspoons ginger, grâted
• 4 teâspoons gârlic, minced
• 3 tâblespoons soy sâuce
• 2 tâblespoons mirin or rice wine vinegâr
• 4 cups vegetâble stock (or chicken stock)
• 1/2 cup fresh shiitâke mushrooms
• 2 eggs
• 1 cup bâby spinâch
• 2 (3 oz) pâcks dried râmen noodles
• hot sâuce, to tâste (optionâl)
• 1/2 cup green onions/scâllions, sliced
• 1 cup shredded cârrots
• sesâme seeds (optionâl)

INSTRUCTIONS

1. Heât the sesâme oil in â lârge pot over medium heât. Âdd the gârlic ând ginger ând cook for â couple minutes until soft ând frâgrânt. Stir in the soy sâuce ând mirin ând cook for ânother minute. Âdd the stock ând bring to â simmer. Simmer for 5 minutes.
2. Âdd the mushrooms ând simmer for ânother 10 minutes.
3. Full instructions see aheadofthyme.com

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Quick and Easy Vegetarian Ramen

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Oleh Asrifood

September 22, 2019 Komentar