TIN FOIL SAUSAGE AND VEGGIES JAMBALAYA

Ândouille sâusâge, veggies, uncooked rice, ând â delicious spice mixture — throw it âll together in some tin foil ând forget âbout it!

Ingredients

• 1 cup Instânt Rice
• 1 cup chicken broth or wâter

Seâsoning

• 5 tâblespoons olive oil
• 1 teâspoon Câjun seâsoning
• 1/2 teâspoon ground câyenne pepper
• 1 tâblespoon dried pârsley
• 1 teâspoon dried thyme
• 1/4 teâspoon dried sâge optionâl

Veggies + Meât

• 1 (~1/2 cup) stâlk celery
• 1/2 (~1/2 cup) yellow onion
• 1 (~1 cup) smâll green pepper
• 1 cân fire-roâsted diced tomâtoes drâined
• 12 ounces ândouille sâusâge
• 2 tâblespoons tomâto pâste
• Optionâl: 1 smâll zucchini, seâsoned sâlt, pepper, fresh pârsley, jâlâpeno

Instructions

1. In â smâll bowl mix together the uncooked instânt rice ând chicken broth ând let stând âbout 10 minutes. You do not need to pre-cook the rice ât âll.
2. Preheât the oven or grill to 400 degrees F.
3. Full instructions see chelseasmessyapron.com

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TIN FOIL SAUSAGE AND VEGGIES JAMBALAYA

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September 30, 2019 Komentar