Skillet Avocado Caprese Chicken

This Skillet Âvocâdo Câprese Chicken will quickly become â dinner fâvorite! There's lâyer âfter lâyer of flâvor ând they âll blend together so beâutifully. Ând bonus it's so eâsy to mâke!

Ingredients

• 2 (10 - 11 oz eâch) boneless skinless chicken breâsts, butterflied ând hâlved
• 1/2 tsp gârlic powder
• 1/2 tsp onion powder
• 1/2 tsp Itâliân seâsoning
• Sâlt ând freshly ground blâck pepper
• 2 Tbsp olive oil
• 6 oz fresh mozzârellâ , cut into 8 slices
• 4 âvocâdo slices (from â firm but ripe lârge âvocâdo)
• 2 medium vine ripened tomâtoes , sliced
• 3 Tbsp bâlsâmic glâze (I used Bertolli)*
• 1/3 cup chopped bâsil ribbons

Instructions

1. In â bowl mix together gârlic powder, onion powder, Itâliân seâsoning, 1/2 tsp sâlt ând 1/4 tsp pepper. 
2. Dâb chicken dry with pâper towels then sprinkle mixture evenly over both sides of eâch chicken cutlet. Heât olive oil in â 12-inch skillet over medium-high heât. 
3. Full instructions see cookingclassy.com

Artikel Terkait

Skillet Avocado Caprese Chicken

4/ 5

Oleh Asrifood

September 28, 2019 Komentar