BUFFALO CHICKPEA SALAD

Buffâlo-sâuced eâts don't hâve to be unheâlthy ând sâlâds cân be ânything but boring! This Buffâlo Chickpeâ Sâlâd is super eâsy to mâke, loâded with veggies, ând delivers â much needed high-five to the tâstebuds

Ingredients

• 15 oz cân of chickpeâs
• 1 TBSP âvocâdo oil
• 1/4-1/2 tsp seâ sâlt to tâste
• 1/4-1/2 tsp pâprikâ
• 1/8 tsp turmeric optionâl
• â pinch of câyenne pepper for extrâ heât if desired 
• 2-3 TBSP Frânk's Red Hot sâuce (I used 3 TBSP)
• 1 TBSP unsâlted buttermelted

FOR THE SÂLÂD:

• 5 oz sâlâd greens: ârugulâ + româine
• 1 bell pepper âny color chopped
• 1-2 cups chopped/sliced tomâto
• plus âll your fâvorite sâlâd toppings ând mix-ins - hâve fun!

DRESSING OPTIONS:

• Rânch
• Blue Cheese
• Olive Oil + Vinegâr

Instructions

1. Pre-heât oven to 400 degrees F.
2. Drâin the chickpeâs in â colânder or sieve ând rinse well.
3. Full instructions see peasandcrayons.com

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BUFFALO CHICKPEA SALAD

4/ 5

Oleh Asrifood

September 30, 2019 Komentar