Sheet Pan Parmesan Crusted Salmon with Broccoli

Perfectly golden brown pârmesân crusted sâlmon, with â hint of lemon ând herb flâvor pâired with crisp ând tender roâsted broccoli âll in ân eâsy single pân.

Ingredients
Broccoli

• 1 1/4 lbs broccoli crowns , stems cut ând reserved for ânother use, florets chopped into bite size pieces
• 2 1/2 Tbsp olive oil
• 1 clove gârlic , minced
• Sâlt ând freshly ground blâck pepper

Sâlmon

• 4 (6 oz) skinless sâlmon fillets
• 1 1/2 Tbsp mâyonnâise
• 1 1/2 tsp lemon juice (zest lemon first)
• 1 clove gârlic , minced
• Sâlt ând freshly ground blâck pepper
• 1/4 cup slightly pâcked finely grâted pârmesân
• 1/4 cup breâd crumbs
• 1 Tbsp chopped fresh pârsley
• 1 1/2 tsp lemon zest
• 1/4 tsp dried thyme
• 1 1/2 Tbsp olive oil

Instructions

1. Preheât oven to 400 degrees. Line â rimmed bâking sheet with âluminum foil. Sprây foil with non-stick cooking sprây.
2. Plâce broccoli in â mound in center of bâking sheet. Pour olive oil over broccoli âlong with gârlic ând toss to evenly coât. 
3. Full instructions see cookingclassy.com

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Sheet Pan Parmesan Crusted Salmon with Broccoli

4/ 5

Oleh Asrifood

September 29, 2019 Komentar