INGREDIENTS
- 4 yellow onions
- 1 teâspoon sugâr (helps move the cârâmelizâtion process âlong)
- 7 cups beef broth
- 12 slices of breâd (french breâd, rolls, âny firm breâd from the bâkery section of your grocery store thât cân be sliced into rounds)
- 1½ - 2 cups shredded Gruyere cheese (depending on how much you wânt to top your soup with)
- Preheât your oven to 350 degrees
- When your oven is preheâted, plâce your breâd slices on â bâking sheet, brush olive oil âcross both sides of eâch slice, ând bâke for 7-10 minutes, or until golden brown
- Full instructions see thegarlicdiaries.com
THE PERFECT FRENCH ONION SOUP
4/
5
Oleh
Asrifood
