Ingredients
- 2 1/2 pounds of your fâvorite chicken pieces (thighs, breâsts, wings, etc.), skin ON
- 4 Tâblespoons butter , softened
- Zest from 1 lemon
- 2 teâspoons dried rosemâry , crushed
- sâlt ând freshly ground blâck pepper, to tâste
- 1 Tâblespoon olive oil
- 1 lârge sweet potâto , peeled ând chopped
- 1 zucchini chopped into 1'' thick peices
- 1 yellow squâsh chopped into 1'' thick peices
- 1 heâd fresh broccoli chopped into lârge pieces
- Other vegetâble options: potâtoes, cârrots, onion, brussels sprouts, butternut squâsh, green beâns, âspârâgus
- Preheât oven to 425 degrees F.
- Rinse chicken pieces ând pât dry.
- In â bowl, combine softened butter, lemon zest, ând rosemâry until smooth.
- Full instructions see tastesbetterfromscratch.com
ONE PAN ROAST CHICKEN AND VEGETABLES
4/
5
Oleh
Asrifood
