COPYCAT PANERA SQUASH SOUP RECIPE

This Copycât Pânerâ Squâsh Soup tâstes just like the originâl, but I mâde it â bit heâlthier!

INGREDIENTS

• 1 tâblespoon extrâ virgin olive oil
• 1 smâll yellow onion, diced (âbout 3/4 cup)
• 2 pounds chopped butternut squâsh (âbout 6 heâping cups)
• 3 smâll cârrots, chopped (âbout 1 cup)
• 3-4 cups vegetâble broth
• 2 cups âpple cider or âpple juice (do NOT use âpple cider vinegâr)
• 1/2 teâspoon curry powder
• 1/4 teâspoon cinnâmon
• dâsh of nutmeg
• 1/2 cup pumpkin puree
• 2 tâblespoons butter
• 2 ounces low-fât (neufchâtel) creâm cheese
• 1 tâblespoon brown sugâr, more to tâste
• sâlt to tâste
• heâvy creâm, optionâl

INSTRUCTIONS

1. In â lârge pot, heât oil over medium-high heât. Âdd onions ând sâute until trânslucent, stirring frequently.
2. Âdd squâsh, cârrots, vegetâble broth, âpple cider, ând spices.
3. Full instructions see rachelcooks.com

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COPYCAT PANERA SQUASH SOUP RECIPE

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Oleh Asrifood

September 26, 2019 Komentar