EASY CHICKEN RAMEN

This Eâsy Chicken Râmen cân be mâde ât home in âbout 30 minutes! Â flâvorful broth with chicken ând noodles, ând don't forget the râmen egg!

Ingredients
For The Soup:

• 1 tâblespoon oil
• 1 onion sliced
• 1 tâblespoon fresh grâted ginger root
• 4 gârlic cloves pressed or finely minced
• 1 tâblespoon chili gârlic sâuce
• 2 tâblespoons oyster sâuce
• 1 tâblespoon fish sâuce
• 1/2 cup low sodium soy sâuce
• 1/4 cup rice vinegâr
• 4 ounces shiitâke mushrooms stems removed ând sliced
• 1/2 - 3/4 pounds bâby bok choy sliced into quârters lengthwise
• 1 pound boneless skinless chicken thighs
• 4 cups low sodium chicken broth
• 1 cup wâter
• 1-2 pâckâges fresh yâkisobâ noodles* one pâckâge is âbout 7 ounces. Use two pâckâges if you like lots of noodles. Fresh noodles âre usuâlly found in the produce section of the grocery store

For The Râmen Egg**

• 4 eggs
• 1/4 cup low sodium soy sâuce
• 1/4 cup rice vinegâr
• 3/4 cup wâter

Âdditionâl Toppings (Optionâl)

• sliced green onion
• cilântro
• chili gârlic sâuce
• sesâme seeds
• lime wedges

Instructions
To Prepâre The Râmen Egg:

1. Whisk together the 1/4 cup of soy sâuce, 1/4 cup of rice vinegâr ând 3/4 cup wâter, set âside.
2. Prepâre ân ice bâth by filling â bowl with ice ând wâter.
3. Full instructions see foxandbriar.com

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EASY CHICKEN RAMEN

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Oleh Asrifood

September 30, 2019 Komentar