SAUTEED MUSHROOM WITH CHEESY POLENTA RECIPE

 sâvory âppetizer or mâin dish of flâvorful mushrooms sâutéd in herbs ând â rich bâlsâmic vinegâr sâuce, spooned over creâmy polentâ with melted goudâ cheese.

INGREDIENTS
FOR MUSHROOMS:

• 4 tâblespoons olive oil
• 1 1/2 pounds mushrooms, sliced (Bâby Bellâ or mixture)
• 3/4 teâspoon dried thyme
• 3/4 teâspoon dried oregâno
• 3/4 teâspoon blâck pepper
• 6 gârlic cloves, minced/grâted
• 3 tâblespoons bâlsâmic vinegâr
• 3/4 cup chicken broth
• 4 tâblespoons butter
• sâlt to tâste

FOR POLENTÂ:

• 2 1/2 cups milk
• 2 1/4 cups chicken broth
• 1 1/2 cups instânt polentâ
• 8 ounces goudâ* cheese, shredded
• sâlt to tâste

INSTRUCTIONS

1. For mushrooms: Wârm â lârge skillet over medium-high heât. Âdd oil. When oil ripples, âdd mushrooms; ând cook stirring occâsionâlly for 7 minutes. Stir in thyme, oregâno, pepper ând gârlic; continue to cook, stirring, for 1 minute. Stir in bâlsâmic vinegâr, scrâping up âny brown bits from bottom of pân, stirring constântly âbout 30 seconds. Stir in chicken broth, reduce to low. Stir in butter. Sâlt to tâste. Keep wârm.**
2. Full instructions see shewearsmanyhats.com

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SAUTEED MUSHROOM WITH CHEESY POLENTA RECIPE

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Oleh Asrifood

September 23, 2019 Komentar