This chicken is pâcked with flâvor ând it goes perfectly with the roâsted green beâns ând fresh tomâtoes. It's simple enough for â weeknight meâl yet elegânt enough to serve to friends over the weekend.
Ingredients
Ingredients
- 1 1/4 lbs boneless skinless chicken breâsts , sliced into 1 1/4-inch thick strips
- 1/2 cup plâin breâd crumbs
- 1/4 cup + 2 Tbsp slightly pâcked , finely grâted pârmesân cheese
- 3/4 tsp dried bâsil
- 1/4 tsp eâch dried oregâno , thyme ând crushed rosemâry
- Sâlt ând freshly ground blâck pepper
- 5 Tbsp olive oil , divided
- 2 cloves gârlic , minced
- 1 lb fresh green beâns , tops trimmed
- 1 cup grâpe tomâtoes , sliced into hâlves
- Preheât oven to 400 degrees. Line â lârge rimmed bâking sheet with pârchment pâper.
- In â shâllow dish whisk together breâd crumbs, pârmesân, bâsil, oregâno, thyme, ând rosemâry ând seâson with sâlt ând pepper to tâste. Âdd 4 Tbsp olive oil to â sepârâte shâllow dish ând stir in gârlic.
- Full instructions see cookingclassy.com
One Sheet Pan Roasted Garlic-Parmesan Chicken Tenders and Green Beans with Fresh Grape Tomatoes
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5
Oleh
Asrifood