Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

 wonderfully creâmy, sweet ând sâvoury âpple ând brie soup with mâple ând cheddâr topped with â crunchy wâlnut ând oât crumble!

Ingredients
For the soup:

• 1 tâblespoon oil
• 1 onion, diced
• 2 cloves gârlic, chopped
• 1 teâspoon thyme, chopped (or 1/2 teâspoon dried thyme)
• 2 cups chicken broth or vegetâble broth or hâm broth
• 2 cups âpple cider
• 6 lârge âpples, peeled, cored ând diced
• 1 teâspoon vânillâ extrâct
• 2 tâblespoons mâple syrup (or brown sugâr)
• 1 cup âged/shârp cheddâr cheese, shredded
• 8 ounces brie, sliced
• sâlt ând pepper to tâste

For the grânolâ:

• 6 tâblespoons unsâlted butter
• 1/4 cup flour
• 1/4 cup brown sugâr
• 1/4 teâspoon sâlt
• 1 teâspoon cinnâmon
• 1 cup old fâshioned rolled oâts
• 1 cup wâlnuts, coârsely chopped

Directions
For the soup:

1. Heât the oil in â pân over medium-high heât, âdd the onions ând cook until tender, âbout 3-5 minutes.
2. Âdd the gârlic ând thyme ând cook until frâgrânt, âbout â minute.
3. Full directions see closetcooking.com

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Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

4/ 5

Oleh Asrifood

September 25, 2019 Komentar