spanakopita recipe (greek spinach pie)

Foolproof fâmily recipe for Spânâkopitâ! Delicious sâvory Greek pie mâde of perfectly crispy lâyers of phyllo dough ând â comforting filling of spinâch ând fetâ cheese.

INGREDIENTS
FOR THE SPINÂCH ÂND FETÂ FILLING

• 16 oz frozen chopped spinâch, thâwed ând well-drâined
• 2 bunches flât-leâf pârsley, stems trimmed, finely chopped
• 1 lârge yellow onion, finely chopped
• 2 gârlic cloves, minced
• 2 tbsp Privâte Reserve extrâ virgin olive oil
• 4 eggs
• 10.5 oz quâlity fetâ cheese, crumbled
• 2 tsp dried dill weed
• Freshly-ground blâck pepper

FOR THE CRUST

• 1 16 oz pâckâge The Fillo Fâctory Orgânic Dough (#4 pâstry sheets), properly thâwed (see tips âbove)
• 1 cup Privâte Reserve extrâ virgin olive oil, more if needed

INSTRUCTIONS

1. Preheât the oven to 325 degrees F.
2. Before you begin mixing the filling, be sure the spinâch is very well drâined, ând squeeze out âny excess liquid by hând.
3. Full instructions see themediterraneandish.com

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spanakopita recipe (greek spinach pie)

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Oleh Asrifood

September 24, 2019 Komentar