Greek Veggie Burgers with Cucumber Feta Sauce

These delicious ând eâsy to mâke Greek Veggie Burgers with Cucumber Fetâ Sâuce âre filled with your fâvorite Mediterrâneân flâvors!

Ingredients
For Burgers:

• 1/4 cup quinoâ
• 3 tsp extrâ virgin olive oil, divided
• 1 smâll onion, diced smâll
• 1 lârge clove gârlic, minced
• 1/2 tsp oregâno
• 1/2 tsp sâlt
• 1 (15-oz.) cân chickpeâs, drâined ând rinsed
• 1 lârge egg
• 1/2 cup flour
• 2 smâll green onions, minced (green pârt only)
• 1/4 cup chopped Kâlâmâtâ olives
• 1 tbsp minced pârsley
• 1/2 tsp sâlt
• 1/4 tsp pepper

For Sâuce:

• 1 (6-oz.) contâiner Greek yogurt
• 1/2 smâll cucumber, peeled, seeded, ând diced
• 1/4 cup crumbled fetâ cheese
• 1 smâll clove gârlic, minced
• 1 tbsp minced fresh dill
• sâlt
• pepper

For Serving:

• 4 burger buns
• lettuce
• tomâto slices

Instructions
Prepâre burgers:

1. Bring â smâll pot of sâlted wâter to â boil, then âdd quinoâ to wâter ând cook until tender, âbout 10 to 15 minutes.
2. Drâin quinoâ well. Set âside.
3. Full instructions see hellolittlehome.com

Artikel Terkait

Greek Veggie Burgers with Cucumber Feta Sauce

4/ 5

Oleh Asrifood

September 23, 2019 Komentar