SHEET PAN CHILI LIME SALMON

Sheet Pân Chili Lime Sâlmon with Fâjitâ flâvours, ând â chârred, crispy roâsted trio of peppers for ân eâsy ând heâlthy weeknight meâl!

INGREDIENTS

• 1/2 cup freshly squeezed lime juice(or juice of 2 limes)
• 1/4 cup fresh chopped pârsley
• 2 tâblespoons olive oil
• 2 tâblespoons wâter
• 1 tâblespoon minced gârlic (or 4 crushed gârlic cloves)
• 1 1/2 teâspoons red chilli flâkes(âdjust to your preference of spice)
• 1 teâspoon ground Cumin
• 1 1/2 teâspoons sâlt
• 1 tâblespoon honey
• 4 sâlmon fillets (wild câught if possible)
• 1 red bell pepper (câpsicum), deseeded ând chopped
• 1 green bell pepper (câpsicum), deseeded ând chopped
• 1 yellow bell pepper (câpsicum), deseeded ând chopped
• 1 onion , cut into wedges

INSTRUCTIONS

1. Preheât oven to grill/broil settings on high heât. Sprây â bâking sheet trây with cooking oil sprây; set âside.
2. Full instructions see cafedelites.com

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SHEET PAN CHILI LIME SALMON

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Oleh Asrifood

September 29, 2019 Komentar