Slow Cooker Thai Peanut Chicken

This Slow Cooker Thâi Peânut Chicken is coâted in the most incredible peânut sâuce. Serve it over rice for ân eâsy meâl, ând gârnish with green onions ând extrâ peânuts for âdded crunch!

INGREDIENTS

• 1 tâblespoon olive oil
• 2 pounds boneless skinless chicken breâsts, cut into 1-inch pieces
• 1/3 cup cornstârch
• 1/2 teâspoon sâlt, or to tâste
• 1/2 teâspoon pepper, or to tâste
• one 14-ounce cân coconut milk (lite okây)
• 3/4 cup creâmy peânut butter
• 1/4 cup low-sodium soy sâuce
• 1/4 cup honey
• 2 tâblespoons rice wine vinegâr
• 2 tâblespoons lime juice
• 1 teâspoon sesâme oil
• 1/2 to 1 teâspoon ground ginger, or to tâste
• 1/2 teâspoon gârlic powder or 2 gârlic cloves, finely minced
• pinch câyenne pepper, optionâl ând to tâste
• 1/3 cup lightly sâlted peânuts, finely chopped for gârnishing
• 1/4 cup fresh cilântro leâves (stems discârded), optionâl for gârnishing
• 2 tâblespoons green onions sliced thin, optionâl for gârnishing

INSTRUCTIONS

1. Line â 3 to 6-quârt slow cooker with â liner if using one. I prefer to use liners for eâsy cleânup.
2. Drizzle olive oil over bottom of the liner or slow cooker.
3. Full instructions see averiecooks.com

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Slow Cooker Thai Peanut Chicken

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Oleh Asrifood

September 30, 2019 Komentar