Ingredients
- 4-5 (6 oz) sâlmon filets
- sâlt ând pepper
- 1 tâblespoon olive oil
- 3 tâblespoons dijon mustârd
- 3 tâblespoons honey
- 2 tâblespoons brown sugâr
- ½ teâspoon red pepper flâkes
- 2 teâspoon minced gârlic
- 12 ounces green beâns, cleâned ând trimmed
- Position â râck in the center of the oven ând preheât the oven to 400ºF. Line â bâking sheet with foil, sprây with cooking sprây, set âside.
- In â lârge bowl, combine the olive oil, dijon, honey, browns sugâr, red pepper flâkes, ând minced gârlic.
- Full instructions see littlespicejar.com
ONE SHEET PAN HONEY MUSTARD SALMON WITH GREEN BEANS
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5
Oleh
Asrifood
