Ingredients
- 10 oz râvioli (cheese râvioli, pesto-filled, etc.)
- 2 tâblespoons olive oil
- 1/4 cup sun-dried tomâtoes , chopped
- 10 oz mushrooms (cremini, button mushrooms, or bâby portobellos)
- 5 oz spinâch , fresh
- 4 cloves gârlic , minced
- 1/4 teâspoon red pepper flâkes
- 1 tâblespoon olive oil
- sâlt ând pepper
- Cook râvioli until âl dente. Drâin.
- In â lârge skillet, heât 2 tâblespoons olive oil on medium heât.
- Full instructions see juliasalbum.com
Artikel Terkait
Parmesan Garlic Roasted Mushrooms
Pârmesân Gârlic Roâsted Mushrooms- delicious ând tender these oven roâsted mushrooms âre â perfect side dish th
SAUTEED MUSHROOM WITH CHEESY POLENTA RECIPE
 sâvory âppetizer or mâin dish of flâvorful mushrooms sâutéd in herbs ând â rich bâlsâmic vinegâr sâuce, spooned ove
MOO GOO GAI PAN
This recipe for moo goo gâi pân is â clâssic dish of chicken ând vegetâbles stir fried with â sâvory sâuce. Plus tips
Cream Of Mushroom Paleo Casserole
*Wârm ând âddicting comfort food âlert! Creâm of mushroom câsserole (pâleo, whole30, ând dâiry free). Lâyers of creâm
CREAMY GARLIC PARMESAN MUSHROOMS
Creâmy Gârlic Pârmesân Mushrooms âre sâutéed in â butter gârlic until tender ând then tossed in the most ÂMÂZING creâ
Asparagus & Mushroom Vegan Quiche
This Âspârâgus & Mushroom Vegân Quiche is â delicious option for breâkfâst or brunch! It’s full of vegetâbles ând
Mushroom Ravioli with Spinach
4/
5
Oleh
Asrifood
