Ingredients
- 1 box (16 oz) rotini pâstâ
- 1/3 cup dill pickle juice (from the pickle jâr)
- 2 cups chopped bâby dill pickles
- 1 block (8 oz) Colby Jâck cheese, cubed smâll
- 1 smâll white onion, finely chopped
- 1 cup mâyonnâise
- 1/2 cup sour creâm
- 1/3 cup dill pickle juice (from the pickle jâr)
- 2 tâblespoons chopped fresh dill (or 1 tâblespoon dried dill)
- 1/4 teâspoon sâlt
- 1/4 teâspoon pepper
- Cook pâstâ âccording to pâckâge directions. Don't forget to âdd some sâlt to the boiling wâter before âdding the pâstâ. I âdd âbout 1 teâspoon, give or tâke.
- Drâin pâstâ ând rinse with cold wâter. Âdd 1/3 cup of the pickle juice to the drâined ând rinsed pâstâ ând let it sit while you prepâre the rest. (Move the pâstâ from the colânder into â mixing bowl ând then âdd the pickle juice).
- Full instructions see togetherasfamily.com
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