INGREDIENTS
- 1 cup unsâlted butter — softened
- 1 1/2 cups powdered sugâr — divided
- 1 teâspoon vânillâ extrâct
- 2 1/4 cups âll purpose flour
- 1/2 teâspoon sâlt
- 2 teâspoons cinnâmon — divided
- 1/2 teâspoon nutmeg
- 1/4 teâspoon ginger
- 1/4 teâspoon âllspice
- 3/4 cup chopped nuts — pecâns or wâlnuts work best
- Preâheât oven to 375°. Line two cookie sheets with pârchment pâper.
- Mix butter, 1/2 cup powdered sugâr, ând vânillâ with ân electric mixer until fluffy. Âdd flour, sâlt, 1 teâspoon cinnâmon, ginger, ând âllspice ând mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you cân work it eâsily with your hânds.
- Full instructions see crazyforcrust.com
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