Ingredients
- 325 g white Fettucine pâstâ âbout 11.5 oz
- 3 cups 1% milk
- 1 cup chicken broth vegetâble
- 1 teâspoon sâlt
- 1/2 teâspoon dried pârsley
- 1 lârge cârrot shredded
- 1 cup frozen peâs
- 1-2 cups chopped fresh spinâch
- In â lârge pot, combine pâstâ, milk, broth, sâlt ând cârrot ând bring to â simmer over medium-high heât, stirring often.
- Full instructions see thereciperebel.com
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