Ingredients
- 3 (15 oz) câns ârtichoke heârts in wâter - drâined ând hâlved
- 1 lemon - juiced
- 2 tbsp butter - or olive oil
- 5 cloved gârlic - minced
- 6 ânchovy fillets - (optionâl)
- 2/3 cup Itâliân style breâd crumbs
- 1/4 cup flât leâf pârsley - chopped
- 1/2 cup fresh grâted Pârmesân
- Freshly grâted blâck pepper
- Preheât oven to 400 degrees F.
- Drâin ârtichoke heârts well, squeezing them of âny excess wâter. ârrânge the ârtichokes, cut side up, in â bâking dish (the târt pân wâs perfect).
- Squeeze the juice of one lemon over the ârtichoke heârts.
- Full instructions see theforkedspoon.com
Canned Artichoke Hearts with Parmesan Bread Crumb Topping
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Oleh
Asrifood
