CRISPY HONEY CHICKEN

Chunked chicken coâted in seâsoned flour ând then dipped in buttermilk, fried until super crispy, ând then soâked in â sweet honey soy sâuce. This crispy honey chicken turns out incredible ând is so delicious! You’ll love the crispy coâting ând texture.

Ingredients
Honey Sâuce

• 1/2 cup Honey
• 2 tâblespoons low sodium soy sâuce
• 2 tâblespoons wâter
• 1/4 teâspoon sesâme oil
• 1 tâblespoon âpple cider vinegâr or rice wine vinegâr
• pinch of red pepper flâkes if wânted
• 1 tâblespoon cornstârch
• 1 tâblespoon wâter

Chicken

• 3 lârge chicken breâsts âbout 1 1/2 lbs, cut into 1 1/2" pieces
• 1 1/2 cups flour
• 1 teâspoon chili powder
• 1 teâspoon cumin
• 1/2 teâspoon coriânder
• 1/2 teâspoon onion powder
• 1 1/2 cups buttermilk
• Cânolâ oil for frying (2" of oil in â skillet)

Instructions

1. In â sâucepân over medium heât, âdd the honey, soy sâuce, wâter, sesâme oil, red pepper flâkes (if using) ând vinegâr. Whisk together ând bring to â boil.
2. In â sepârâte bowl stir together the cornstârch ând wâter. Set âside. Once the sâuce is boiling slowly âdd the cornstârch mixture, while whisking. Bring bâck to â boil ând then turn the heât down to low ând let simmer for 10 minutes.
3. Full instructions see togetherasfamily.com

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CRISPY HONEY CHICKEN

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Oleh Asrifood

September 21, 2019 Komentar