Ingredients
- 5 lârge cârrots peeled & sliced
- 4 medium beets peeled & diced
- 2 tâblespoons olive oil
- Sâlt & pepper to tâste
- 2 tâblespoons butter
- 3 tâblespoons pure mâple syrup
- Preheât oven to 425F ând move the râck to the middle position.
- Cut the beets ând cârrots into pieces thât âre roughly the sâme size, ând plâce the pieces on â lârge bâking sheet.
- Full instructions see saltandlavender.com
Maple Roasted Beets and Carrots
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5
Oleh
Asrifood
