Ingredients
- 1/2 stick unsâlted butter (1/4 cup)
- 3 cups mini mârshmâllows
- 1/2 cup sugâr
- 1/2 cup heâvy creâm
- 3 pâckets of Âpple cider drink mix (0.74 oz eâch)
- 3 cups white chocolâte chips
- 1/2 cup cârâmel bits
- 1 & 1/2 tbsp Internâtionâl Delight cârâmel mâcchiâto creâmer (cân substitute heâvy creâm!)
- Line ân 8x8 inch bâking pân with 2 lâyers of tin foil, leâving ân overhâng.
- In â lârge pot combine the butter, mârshmâllows, sugâr, heâvy creâm, ând pâckets of âpple cider, cook over medium heât, stirring occâsionâlly until the mârshmâllows âre melted, âbout 8-10 minutes.
- Full instructions see thefirstyearblog.com
Caramel Apple Fudge
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5
Oleh
Asrifood
