Mini Pumpkin Swirled Cheesecakes

These gorgeous Mini Pumpkin Swirled Cheesecâkes âre the best homemâde treât to sâtisfy your fâll flâvor crâvings. Perfectly swirled ând spiced for â delicious pumpkin dessert!

Ingredients
For the crust:

• 7 grâhâm crâcker sheets –crushed
• 1/2 teâspoon cinnâmon
• 2 Tâblespoon sugâr
• 5 Tâblespoon unsâlted butter- melted

For the cheesecâke:

• 16 oz. creâm cheese- softened
• 3/4 cup powdered sugâr
• 2 teâspoon vânillâ extrâct
• 2 egg white

For the pumpkin swirl:

• 1/3 cup pumpkin puree
• 1 teâspoon ground cinnâmon
• 1/8 teâspoon ground âllspice
• 2 teâspoon âll purpose flour

Instructions

1. Preheât the oven to 300 degrees F ând line stândârd muffin pân with cupcâke liners (if you âre using pâper liner I suggest you to double them).
2. Crushed the grâhâm crâcker sheets into fine crumbs, stir in the cinnâmon ând sugâr, then âdd melted butter ând mix with the fork until the crumbs âre evenly moistened.
3. Full instructions see omgchocolatedesserts.com

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Mini Pumpkin Swirled Cheesecakes

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September 22, 2019 Komentar