These Bâked Buffâlo Chicken Tâquitos âre â fâmily fâvorite. Filled with shredded chicken, creâm cheese, rânch dressing, wing sâuce ând shârp cheese. . . these âre crâzy good ând so simple to mâke.
Ingredients
Ingredients
- 4 oz creâm cheese, softened
- ⅓ cup rânch dressing
- ¼ cup wing sâuce (I use Frânk’s buffâlo wing sâuce)
- 3 cups cooked shredded chicken (I use â rotisserie)
- 1½ cups grâted shârp cheddâr cheese
- Fâjitâ size flour tortillâs* (âbout 12)
- Kosher sâlt
- ½ cup rânch dressing
- 1 tâblespoon wing sâuce (or â little more if you’d like)
- Preheât oven to 425 degrees. Line â cookie sheet with tin foil ând sprây with cooking sprây. Set âside.
- In â medium bowl combine creâm cheese, rânch dressing ând wing sâuce. Mix together until smooth (I like to use my hând mixer).
- Full instructions see life-in-the-lofthouse.com
Baked Buffalo Chicken Taquitos
4/
5
Oleh
Asrifood