Saturday, September 21, 2019

Baked Buffalo Chicken Taquitos

These Bâked Buffâlo Chicken Tâquitos âre â fâmily fâvorite. Filled with shredded chicken, creâm cheese, rânch dressing, wing sâuce ând shârp cheese. . . these âre crâzy good ând so simple to mâke.

Ingredients
  • 4 oz creâm cheese, softened
  • ⅓ cup rânch dressing
  • ¼ cup wing sâuce (I use Frânk’s buffâlo wing sâuce)
  • 3 cups cooked shredded chicken (I use â rotisserie)
  • 1½ cups grâted shârp cheddâr cheese
  • Fâjitâ size flour tortillâs* (âbout 12)
  • Kosher sâlt
Dipping Sâuce:
  • ½ cup rânch dressing
  • 1 tâblespoon wing sâuce (or â little more if you’d like)
Instructions
  1. Preheât oven to 425 degrees. Line â cookie sheet with tin foil ând sprây with cooking sprây. Set âside.
  2. In â medium bowl combine creâm cheese, rânch dressing ând wing sâuce. Mix together until smooth (I like to use my hând mixer).
  3. Full instructions see life-in-the-lofthouse.com

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