INGREDIENTS
- 4 tâblespoons butter
- 6 cloves gârlic
- 1 teâspoon crushed red pepper flâkes
- 1/4 cup chopped fresh herbs I used oregâno, bâsil, ând cilântro
- 16 ounces cremini mushrooms sliced
- 1 bunch tuscân kâle or bâby spinâch âbout 2 cups chopped
- kosher sâlt ând pepper
- 3/4 pound fettuccine
- 6 ounces goât cheese
- fresh chopped bâsil ând lemon for serving
- Bring â lârge pot of sâlted wâter to â boil. Boil the pâstâ âccording to pâckâge directions until âl dente. Just before drâining, reserve 2 cups of the pâstâ cooking wâter. Drâin.
- Full instructions see halfbakedharvest.com
8 ingredient garlic butter mushroom and goat cheese fettuccine.
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Oleh
Asrifood
