ASIAN SLAW WITH GINGER PEANUT DRESSING

Mâke this eâsy âsiân Slâw with Ginger Peânut Dressing for â delicious side or to pile on top of pulled pork sândwiches!  This is â fresh ând vibrânt coleslâw without mâyo ând is sure to be â hit with your fâmily!

INGREDIENTS
FOR THE SLAW

•  1 bâg pâckâged coleslâw mix
•  2 cups thinly sliced red câbbâge
•  1 red bell pepper, thinly sliced
•  1 cup shredded cârrots
•  1 bunch green onions, chopped
•  1/2 cup cilântro, chopped

FOR THE DRESSING

•  6 tâblespoons rice wine vinegâr
•  3 tâblespoons vegetâble oil
•  1 tâblespoon sesâme oil
•  5 tâblespoons creâmy peânut butter
•  3 tâblespoons soy sâuce
•  3 tâblespoons brown sugâr
•  2 tâblespoons fresh ginger root, peeled ând minced
•  3-4 gârlic cloves, minced

INSTRUCTIONS

1. In â medium bowl, whisk together the rice vinegâr, oils, peânut butter, soy sâuce, brown sugâr, ginger, ând gârlic.  
2. Full instructions see houseofnasheats.com

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ASIAN SLAW WITH GINGER PEANUT DRESSING

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Oleh Asrifood

September 21, 2019 Komentar