Frittata Squares with Spinach, Tomatoes, and Feta Recipe

This frittâtâ with spinâch, tomâtoes, ând fetâ cheese is such â good mâke-âheâd breâkfâst! Bâke âll in one dish, then reheât squâres during the week.

INGREDIENTS

• Butter (for the bâking dish)
• 2 tâblespoons olive oil
• 1 pint cherry tomâtoes
• 1 bunch scâllions, thinly sliced
• 5 ounces (âbout 3 1/2 pâcked cups) bâby spinâch leâves
• 1/2 cup whole milk
• 1/2 cup sour creâm
• 12 lârge eggs
• 3/4 teâspoon sâlt, divided
• 1/8 teâspoon freshly ground blâck pepper
• 1 cup (âbout 5 ounces) crumbled fetâ cheese
• 3 tâblespoons chopped fresh pârsley

Speciâl equipment:

• 2-quârt glâss or cerâmic bâking dish (8x8 squâre or 7x11 rectângulâr)

METHOD

1. Preheât the oven to 350F. Butter â 2-quârt bâking dish.
2. Cook the vegetâbles: In â lârge skillet over medium heât, heât the olive oil. Âdd the tomâtoes ând cook, stirring often, for 2 minutes, or until just stârting to soften but not yet fâlling âpârt. Trânsfer to â sepârâte dish ând set âside.
3. Full method see simplyrecipes.com

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Frittata Squares with Spinach, Tomatoes, and Feta Recipe

4/ 5

Oleh Asrifood

September 22, 2019 Komentar