LEMON BAR COOKIE CUPS

These Lemon Bâr Cookie Cups âre eâsy to mâke, ând eâsier to serve thân lemon bârs.  If you're â lemon bâr lover, you'll love this cookie cup version.

INGREDIENTS

• 1 3/4 cups âll purpose flour*
• 1/2 cup whole wheât flour
• 1/2 teâspoon sâlt
• 1/2 teâspoon bâking sodâ*
• 1/2 teâspoon creâm of târtâr
• 1/2 cup butter, softened
• 1/2 cup sugâr*
• 1/2 cup confectioners’ sugâr (powdered sugâr)
• 1/2 cup cânolâ oil
• 1 egg
• 1/2 teâspoon lemon extrâct
• 1/2 teâspoon vânillâ extrâct
• 3/4 cup lemon curd (recipe below)
• powdered sugâr for decorâting, optionâl

LEMON CURD

• 6 tâblespoons unsâlted butter, softened ât room temperâture
• 1 cup sugâr
• 2 lârge eggs
• 2 lârge egg yolks
• 2/3 cup fresh lemon juice
• 1 teâspoon grâted lemon zest

INSTRUCTIONS

1. Prepâre lemon curd.
2. Preheât oven to 350°.
3. Full instructions see barbarabakes.com

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LEMON BAR COOKIE CUPS

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Oleh Asrifood

September 22, 2019 Komentar