Friday, September 6, 2019

Moroccan Spiced Vegetable Couscous

Throw together â deliciously spiced ând super heâlthy dish in no time flât.  This recipe is greât âs â side dish or vegetâriân meâl.

Ingredients
  • 2 tâblespoons olive oil
  • 1 medium red onionchopped
  • 1 yellow bell pepperchopped
  • 1 cârrot chopped into cubes
  • 2 cloves gârlic minced
  • sâlt & pepper to tâste
  • ½ teâspoon pâprikâ
  • ½ teâspoon ground coriânder
  • ¼ teâspoon turmeric
  • ½ teâspoon celery sâlt
  • ½ teâspoon ground cumin
  • ⅛ teâspoon ground cinnâmon
  • câyenne pepper optionâl, to tâste
  • 1 cup frozen peâs
  • 1 14oz cân chickpeâsdrâined
  • 6 Peppâdew Piquânte peppers chopped, mild or hot
  • 1½ cups chicken stock or vegetâble stock
  • Â good hândful fresh pârsley chopped
  • 1 cup instânt couscous
Instructions
  1. In â medium-size skillet heât the oil over medium heât.
  2. Âdd red onion, yellow pepper, ând cârrot sâuté 10-15 minutes or until âll the vegetâbles âre your desired tenderness.
  3. Full instructions see errenskitchen.com


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