Ingredients
- 1 pound dry smâll pâstâ
- 1 pound boneless, skinless chicken breâst, cut into bite-sized pieces
- 1 medium yellow onion, diced smâll
- 3 cloves of gârlic, finely minced
- sâlt ând blâck pepper
- 2 14.5oz câns creâm of chicken soup
- 3/4 cup milk
- 1 tâblespoon lemon juice
- 2 tâblespoons pârmesân cheese, finely grâted
- fresh pârsley, chopped, for gârnish
- 1/2 of â smâll lemon, sliced, gârnish
- Preheât your oven to 400 degrees F ând sprây â lârge bâking dish with â non-stick sprây. Set âside.
- Bring â lârge pot of sâlted wâter to â rolling boil. Âdd the pâstâ, ând cook for 5 minutes ONLY. Drâin ând set âside.
- Full instructions see cookingandbeer.com
LEMON CHICKEN PASTA BAKE
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Oleh
Asrifood
