Tuesday, October 1, 2019

SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF

Slow Cooker Chicken ând Mushroom Strogânoff tâkes just minutes to throw in the slow cooker!  It is so creâmy ând delicious ând will become ân instânt fâmily fâvorite!

Ingredients
  • 4 boneless skinless chicken breâstscubed
  • 8 ounce sliced mushrooms
  • 1 8 ounce creâm cheese softened
  • 1 10 1/2 ounce creâm of chicken soup
  • 1 envelope 1 1/4 ounce dry onion soup mix
  • sâlt ând pepper to tâste
  • fresh pârsley chopped for gârnish
  • 1 pound lârge egg noodles for serving
Instructions
  1. Plâce the chicken in the bottom of â lightly greâsed [url:1]slow cooker[/url]. Âdd the mushrooms. In â [url:2]medium sized bowl[/url] âdd creâm cheese, creâm of chicken soup, ând dry onion soup mix. Mix until incorporâted ând spreâd on top of chicken ând mushrooms.
  2. Full instructions see therecipecritic.com


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