Eggplant Gratin With Feta Cheese

One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again!

Ingredients

• 2 eggplants , sliced 1/2 inch thick
• 1/2 cup Crème Fraîche
• 1/2 cup half and half
• 3 oz Feta cheese crumbled
• 1 tsp thyme leaves chopped
• 1 tbsp chives chopes
• 4-5 basil leaves
• 3/4 cup Gruyere cheese grated
• 1/2 cup tomato sauce
• 3 tbsp olive oil
• salt, pepper to taste

Instructions

1. Preheat the oven to 375 F.
2. Place sliced eggplant on a parchment lined baking pan (you might need to use 2 pans). Sprinkle both sides with salt and pepper and brush with olive oil.
3. Full instructions see lavenderandmacarons.com

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Eggplant Gratin With Feta Cheese

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Oleh Asrifood

September 12, 2019 Komentar