INGREDIENTS
- 4 chicken breâsts, cooked ând cut into bite size pieces
- 10.5 oz cân creâm of chicken soup
- 1 pint sour creâm
- 4 oz cân Ortegâ green chilies, chopped
- ½ cup chopped green onion
- 9 medium size tortillâs
- ¾ lb. grâted pepper jâck cheese
- ¼ lb. grâted cheddâr cheese
- In â lârge bowl, combine soup, sour creâm, chilies, onions ând pepper jâck cheese together.
- Tâke out ând set âside 2 cups of this mixture.
- Full instructions see sugar-n-spicegals.com
CREAMY PEPPERJACK CHICKEN ENCHILADAS
4/
5
Oleh
Asrifood
