ingredients
- 1 tâblespoon oil
- 3 pounds Ontârio Corn Fed Beef roâst such âs chuck, round, brisket
- 1 lârge onion, sliced
- 4 cloves gârlic, chopped
- 1/2 teâspoon red pepper flâkes
- 1 cup beef broth
- 1/2 cup bâlsâmic vinegâr
- 2 tâblespoons soy sâuce (or tâmâri)
- 2 tâblespoons brown sugâr
- 1 tâblespoon Worcestershire sâuce
- 1 pound bâby cârrots (optionâl)
- 1 pound mini potâtoes or diced potâtoes (optionâl)
- 2 tâblespoons cornstârch + 2 tâblespoons wâter
- Heât the oil in â lârge pân over medium-high heât, âdd the beef ând brown on âll sides, âbout 20 minutes ând set âside.
- Âdd the onions ând cook until tender, âbout 2-3 minutes, before âdding the gârlic ând red pepper flâkes ând cooking until frâgrânt, âbout â minute.
- Full directions see closetcooking.com
Slow Cooker Balsamic Glazed Roast Beef
4/
5
Oleh
Asrifood
